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Research Publications

2020Sep
What does (Low) Education mean in Terms of Dementia Risk? A Systematic Review and Meta-Analysis Highlighting Inconsistency in Measuring and Operationalising

Maccora, J., A Peters, R., Anstey, K.J (2020). SSM Population Health.

2020Sep
Not all older men have the chronic diseases associated with severe COVID‐19

Cumming, R.G., Khalatbari‐Soltani, S., Blyth, F.M., Naganathan, V. and Le Couteur, D.G. (2020). Australasian Journal on Ageing.

2020Sep
Past and Projected Growth of Australia’s Older Migrant Populations

Wilson, T., McDonald, P., Temple, J. et al. (2020). Genus 76, 20.

2020Sep
Cognitive health expectancies of cardiovascular risk factors for cognitive decline and dementia, Age and Ageing

Lidan Zheng, Fiona E Matthews, Kaarin J Anstey (2020). Age and Ageing, afaa111.

2020Sep
Not all older men have the chronic diseases associated with severe COVID‐19

Cumming, R.G., Khalatbari‐Soltani, S., Blyth, F.M., Naganathan, V. and Le Couteur, D.G. (2020). Australasian Journal on Ageing. 

2020Aug
Global macroeconomic cooperation in response to the COVID-19 pandemic: a roadmap for the G20 and the IMF

Warwick McKibbin, David Vines (2020). Oxford Review of Economic Policy.

2020Aug
Association between region of birth and advance care planning documentation among older Australian migrant communities: A multi-center audit study

Sinclair, C., Sellars, M., Buck, K., Detering, K., White, B., Nolte, L. (2020). Journals of Gerontology: Series B, Psychological and Social Sciences. 

2020Aug
Workplace bullying and suicidal ideation: Findings from an Australian longitudinal cohort study of mid-aged workers.

Leach, L.S., Too, L.S., Batterham, P.J., Kiely, K.M., Christensen, H. and Butterworth, P. (2020). International Journal of Environmental Research and Public Health. 17 (4), 1448-1459.

2020Aug
Wholegrain and legume consumption and the 5-year incidence of age-related cataract in the Blue Mountains Eye Study.

Tan, A.G., Flood, V.M., Kifley, A., Russell, J., Cumming, R.G., Mitchell, P. and Wang, J.J. (2020). British Journal of Nutrition. 19, 1-10.