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Research Publications

2020Aug
Exposure to interpersonal racism and avoidance behaviours reported by Aboriginal and Torres

Temple, J., Wong, H., Ferdinand, A., Avery, S., Paradies, Y. and Kelaher, M. (2020). Australian Journal of Social Issues.

2020Aug
Internal migration, group size, and ethnic endogamy in Indonesia

Utomo, A. and McDonald, P. (2020). Geographical Research.

2020Aug
The Global Macroeconomic Impacts of COVID-19: Seven Scenarios

McKibbin W and Fernando R (2020). Asian Economic Papers.

2020Aug
Use of medication reviews among older women with dementia, 2003-2015: a longitudinal cohort study.

Thapaliya, K., Harris, M. and Byles, J.E. (2020). Australiasian Journal on Ageing. 39(4), e552-e558.

2020Aug
Testing age differences in the links between recent financial difficulties and cognitive deficits: Longitudinal evidence from the PATH through life study

Kiely, K.M., Anstey, K. J., Butterworth, P. (2020). Journal of Gerontology: Series B

2020Aug
Evaluating Consumers’ Choices of Medicare Part D Plans: A Study in Behavioral Welfare Economics

Keane, M.P., Ketcham, J., Kuminoff, N. and Neal, T. (2020). Journal of Econometrics. 222(1), 107-140

2020Aug
Association between region of birth and advance care planning documentation among older Australian migrant communities: A multicenter audit study.

Sinclair, C., Sellars, M., Buck, K., Detering, K.M., White, B.P. and Nolte, L. (2020). The Journals of Gerontology: Series B, Psychological and Social Sciences. 

2020Aug
Workplace bullying and suicidal ideation: Findings from an Australian longitudinal cohort study of mid-aged workers.

Leach, L.S., Too, L.S., Batterham, P.J., Kiely, K.M., Christensen, H. and Butterworth, P. (2020). International Journal of Environmental Research and Public Health. 17 (4), 1448-1459.

2020Aug
Wholegrain and legume consumption and the 5-year incidence of age-related cataract in the Blue Mountains Eye Study.

Tan, A.G., Flood, V.M., Kifley, A., Russell, J., Cumming, R.G., Mitchell, P. and Wang, J.J. (2020). British Journal of Nutrition. 19, 1-10.