Bertoni Maluf, V.A., Bucher Della Torre, S., Jotterand Chaparro, C., Belle, F.N., Khalatbari-Soltani, S., Kruseman, M., Marques-Vidal, P. and Chatelan, A. (2022). Nutrients. 14(21), 4486
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Research Publications
2022Oct
Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years
2022Oct
The effects of dietary patterns and food groups on symptomatic osteoarthritis: A systematic review
Zeng, J., Franklin, D.K., Das, A. and Hirani, V. (2022). Nutr Diet
2022Oct
Introduction to the Special Issue on Productive Aging in Honor of Frank Caro
Han, S. H., Ko, P. C., Pinazo-Hernandis, S., & Sanchez, M. (2022). Research on Aging. 45(1), 3-7
2022Oct
The World Health Organization’s impacts on age‐friendly policymaking: A case study on Australia
Liu, E., Atkins, M. T., Chomik, R., & Judd, B. (2022). Australian Journal of Social Issues.
2022Oct
Evaluating and rethinking public health for the 21st century: Toward vulnerable population interventions
Chatelan, A. and Khalatbari-Soltani, S. (2022). Front Public Health. 10, 1033270
2022Oct
Discrepancies in self-reported and measured anthropometric indices among older Australians: prevalence and correlates
Fry, J.M. and Temple, J.B. (2022). BMC Public Health. 22, 1928
2022Oct
Developing an effective and sustainable national immunisation programme in China: issues and challenges
Chen, S., Yao, L., Wang, W. and Tang, S. (2022). The Lancet Public Health.
2022Oct
Preretirement Resources and Postretirement Life Satisfaction Change Trajectory: Examining the Mediating Role of Retiree Experience During Retirement Transition Phase
Zhan, Y., Froidevaux, A., Li, Y., Wang, M., & Shi, J. (2022). Journal of Applied Psychology
2022Oct
Kynurenic acid as a biochemical factor underlying the association between Western-style diet and depression: A cross-sectional study
Francis, H. M., Stevenson, R. J., Tan, L. S., Ehrenfeld, L., Byeon, S., Attuquayefio, T., Gupta, D., & Lim, C. K. (2022). Frontiers in Nutrition.